prodotti details

Origin and method of vinification
Grape: 100 % Vespolina
Vine training system: guyot
Area of production: portion of vineyard of about 10 acres of our own estate in the area called Maretta, located in the D.O.C. area of Ghemme
Average yield per acre: about 2,400 kg
Harvesting: hand-picked at the end of September-beginning of October and transported to the winery in small crates
Vinification: a soft pressing of the grapes is followed by maceration and alcoholic fermentation at low temperature in order to enhance the fruity notes. A further malolactic fermentation process follows
Ageing: at least 18 months in medium-size French oak barrels of Allier
Finishing: at least 2 months in bottle
Bottle: inspired by an original 1904 Ghemme bottle
Tasting notes
Colour: deep, brilliant red
Nose: intense, ripe red fruits with spicy notes
Flavour: full-bodied, dry, subtly tannic with a pleasant bitter aftertaste
Recommended initial serving temperature: 15°C-16°C, in large glass, uncork just before serving
Food pairings: perfect for cured meats, it enhances a large variety of dishes with moderate flavours
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