prodotti details

Origin and method of vinification
Grape: 100% Nebbiolo
Vine training system: guyot
Area of production: portion of vineyard of about 13 acres of our own estate in the area called Puncione, located in the territory of Ghemme
Average yield per acre: approximately 2,800 kg
Harvest: hand-picked during the first fortnight of October and transported to the winery in small crates
Vinification: soft pressing of the grapes to avoid bruising, fermentation in temperature-controlled steel tanks, followed by a malolactic fermentation
Ageing: at least 6 months in medium-size French oak barrels of Allier to soften the tannins and steel to deliver a fresh, crisp young wine
Finishing: at least 2 months in bottle
Bottle: slender Bordeaux-style bottle
Tasting notes
Colour: ruby-red, not particularly deep
Nose: characteristic, delicate, with suggestion of violet
Flavour: balanced, dry and velvety
Recommended initial serving temperature: 15°C-16°C, uncork just before serving
Food pairings: very versatile, great with a variety of dishes
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