prodotti details

Origin and method of vinification
Grape: 100 % Vespolina
Vine training system: guyot
Area of production: portion of vineyard of about 13 acres of our own estate in the area called Puncione, located in the territory of Ghemme
Average yield per acre: about 3,200 kg
Harvesting: hand-picked at the end of September and transported to the winery in small crates
Vinification: a soft pressing of the grapes is followed by maceration and alcoholic fermentation at low temperature, a further malolactic fermentation process follows
Ageing: no ageing but 10 months in stainless-steel tanks and 1 month in the bottle
Bottle: slender Bordeaux-style bottle
Tasting notes
Colour: brilliant red
Nose: vinous, with slightly balsamic and spicy peppery notes
Flavour: Astringent due the strong tannins but fresh and well-balanced, with a pleasantly bitterish aftertaste
Recommended initial serving temperature: 15°C-16°C, uncork just before serving
Food pairings: a young wine which accompanies a large variety of foods without very strong flavours. Given the strong tannins, it is particularly suited to slightly fatty foods such as salami, prosciutto but also lamb and other meats
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