prodotti details

Origin and method of vinification
Grape: 100% Nebbiolo
Vine training system: guyot
Area of production: about 14 acres of our own estate vineyards “Ronco dell’Ulivo”, located in the D.O.C. area of Ghemme
Average yield per acre: about 2,400 kg
Harvesting: hand-picked during the first fortnight of October and transported to the winery in small crates
Vinification: soft pressing of the grapes, fermentation in temperature-controlled steel tanks, monitoring the remontage frequency and the oxygen intake so as to encourage the extraction of polyphenols followed by a malolactic fermentation
Ageing: at least 2 years in medium-size French oak barrels
Finishing: at least 4 months in the bottle
Bottle: inspired by an original 1904 Ghemme bottle design
Tasting notes
Colour: deep ruby-red. After adequate ageing acquires an orangey hue
Nose: ripe red fruits, violets with spicy notes
Flavour: dried, soft tannins, lightly acid
Recommended initial serving temperature: serve at 16°C-17°C, in large glass, uncork some time before serving
Food pairings: it enhances red meat, cheeses and cured meats. Perfect for the local dish “paniscia novarese” (a vegetable and bean risotto)
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